This smoked salmon roll is as fresh as the classic shrimp and veggie one just less carbs and more flavor!
All in Snacks & Appetizers
This salad is the perfect summer side or crisp lunchtime salad. It’s quite tart which is a nice balance between the sweet fruit and bitter radicchio.
This nutty spread is the perfect accompaniment to crackers or on top of toast. Its creamy almost cheesiness makes for a great ricotta substitute. And best of all you don’t have to pre-soak the cashews the night before making it a great last minute appetizer!
This salad is so great to bring to a summer bbq or make ahead and eat throughout the week because it keeps so well and doesn’t get soggy. In fact it might just get better the next day!
Chia seed pudding had its hay days in the health food scene not too long ago but since it’s become a classic. This recipe is just enough sweet and super creamy!
This quick pickle recipe makes a great little side to any meal or top a hot dog with it! Wow that just popped into my mind and actually sounds so good. I especially love it this time of year because it’s so easy to tote to the neighbors BBQ. No soggy salads here!
This salad is so quick and easy to whip up and so versatile. Bring to a summer bbq, bridal brunch, baby shower, on a picnic etc. I kept the ingredients simple but be sure to use fresh mint and a ripe cantaloupe to get the most flavor.
Bonus is that this salad has anti-inflammatory properties. We could all use a little more of that!
This colorful number is perfect for an appetizer or snack. Whip up this beet hummus at the start of your week and snack on it with seeded crackers, pita or veggies.
This appetizer is great for a special occasion! It’s egg free, vegan, gluten free, soy free, Whole30 etc. etc. But really these crostini check all the boxes and taste incredible!
A truly balanced Deviled Egg. These aren’t overly mayo-y and pack a lot of flavor into one bite. A little acid from lemon makes them more balanced and adds a little extra moisture. Finished with a little crunch from pickled mustard seeds, the combo is so tasty!
Another versatile recipe for the books! This cheese is great dolloped on pizza, as a spread for crackers or toast or paired with fruit. Feel free to mix up the herbs, drizzle it with a balsamic reduction or mix in some chives.