All in Lunch & Dinner

BBQ Roasted Veggie Pizza

Have you had the Amy’s No Cheese Pizza? If you have had it then you know- it’s the best pizza in her frozen pizza lineup. Well this pizza is inspired by that!

This pizza is completely free from gluten, refined sugar and dairy (per always here on Winnow!) AND it can easily be made 100% vegan if you sub the egg in the crust for a flax egg. 

Cantaloupe Salad

This salad is so quick and easy to whip up and so versatile. Bring to a summer bbq, bridal brunch, baby shower, on a picnic etc. I kept the ingredients simple but be sure to use fresh mint and a ripe cantaloupe to get the most flavor.

Bonus is that this salad has anti-inflammatory properties. We could all use a little more of that!

Watermelon Poke

This vegan Poke Bowl is so nutritious and delicious! It takes only about 30-45 minutes from start to finish and is such a refreshing meal as the weather starts to warm up. Prep extra to have for dinner one night and then eat the leftovers for lunch the next day.

Blackened Salmon With Mango Salsa

The mango salsa is a nice balance to the spicy blackened seasoning. If you don’t like spice- feel free to make a mild version with less cayenne or skip the serrano peppers in the salsa. And if you REALLY don’t like spice skip the blackening seasoning all together and simplify it by simply sprinkling generously with salt and pepper. Either way, I hope you enjoy!