All tagged mustard

Deviled Eggs

A truly balanced Deviled Egg. These aren’t overly mayo-y and pack a lot of flavor into one bite. A little acid from lemon makes them more balanced and adds a little extra moisture. Finished with a little crunch from pickled mustard seeds, the combo is so tasty!

Pickled Mustard Seeds

Pickled Mustard Seeds can be used in so many ways- as a garnish for a salad or deviled eggs or sushi, on a burger or sandwich, or as an elevated version of regular mustard. They’re perfect for pulling out at your next barbecue.

They are more mild than mustard and don’t have that pungent mustardy smell. They add a great texture to a dish as a garnish as they just pop in your mouth. These Pickled Mustard Seeds will last  for about 3-4 months in an airtight jar stored in the fridge.