All tagged Early Summer

Classic Green Smoothie

Ok I know there are approximately a bazillion “Green Smoothie” recipes on the internet and in no way am I bashing them BUT sometimes you just need a few simple ingredients to make you feel great and satisfy your hunger. So here is an uncomplicated solution to that!

Coconut Cake

This gluten free, refined sugar free coconut cake is so delicious and fairly simple to throw together! It's anything but dry and dense! No gluten free cardboard here! ⁠

Pavlova

Pavlova is a type of meringue cake layered with whipped cream and topped with fresh fruit. This version is paleo as it doesn’t include any refined sugar or dairy. Don’t worry, it doesn’t feel like you’re missing out on anything!

Anti-Inflammatory Watermelon Mint Smoothie Bowl

This smoothie is light but filling and helps with inflammation which I’m always looking for! Yes- there is a pinch of turmeric in it. Yes there is an avocado in it. But… I promise those flavors are masked and it’s actually sweet and so refreshing! Don’t knock the combo until you try it.

This might just be my all time favorite smoothie I’ve ever had. Are you ready?!

Strawberry Rhubarb +Basil Galettes

A flakey, buttery, tangy and sweet gluten free treat! As always, there is no refined sugar- just the sweetness from the fruit and coconut sugar.

By making these galettes you have more crust to filling ratio and individual portions all ready to go. That makes these the perfect prep ahead dessert for hosting! You don’t even have to cut up the pie.

Cantaloupe Salad

This salad is so quick and easy to whip up and so versatile. Bring to a summer bbq, bridal brunch, baby shower, on a picnic etc. I kept the ingredients simple but be sure to use fresh mint and a ripe cantaloupe to get the most flavor.

Bonus is that this salad has anti-inflammatory properties. We could all use a little more of that!

Watermelon Poke

This vegan Poke Bowl is so nutritious and delicious! It takes only about 30-45 minutes from start to finish and is such a refreshing meal as the weather starts to warm up. Prep extra to have for dinner one night and then eat the leftovers for lunch the next day.