Cashew Spread
Cashew Spread

This nutty spread is the perfect accompaniment to crackers or on top of toast. Its creamy almost cheesiness makes for a great ricotta substitute. And best of all you don’t have to pre-soak the cashews the night before making it a great last minute appetizer!

Cashew Spread

Cashew Spread

Ingredients

1 c. cashews soaked in hot water for at least an hour
½ clove of garlic
2 tsp. nutritional yeast
½ tsp. apple cider vinegar
1 tbsp coconut oil (room temp)
Salt to taste

Instructions

Drain and rinse soaked cashews. Add all ingredients to a food processor. Process until creamy! Store in an airtight jar 5-6 days.

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