This nutty spread is the perfect accompaniment to crackers or on top of toast. Its creamy almost cheesiness makes for a great ricotta substitute. And best of all you don’t have to pre-soak the cashews the night before making it a great last minute appetizer!
1 c. cashews soaked in hot water for at least an hour
½ clove of garlic
2 tsp. nutritional yeast
½ tsp. apple cider vinegar
1 tbsp coconut oil (room temp)
Salt to taste
Drain and rinse soaked cashews. Add all ingredients to a food processor. Process until creamy! Store in an airtight jar 5-6 days.